The personal site of Ed Schoenfeld. Ed Schoenfeld is a pioneering restaurateur who cooks up cutting-edge culinary concepts and transforms them into successful dining destinations. Ed guided them through everything fr.

Saturday, June 7, 2014. Grilled Ramps with Pecorino, Lemon and Sea Salt. And I cant remember ever ordering a dish at a restaurant with ramps that really stuck out in my mind. A few weekends ago that had a ramp sauce and a single grilled ramp on top that was lovely, but I think it would have still been lovely without the ramps.

Notes and tips from rome. Pumpkin and Other Winter Squash Recipes. Where we ate in paris. Tuesday, August 11, 2015. Among frozen summer desserts, granitas are a hard sell, not matter how you rename them. Tuesday, August 4, 2015.

A conversation about fashion, food, relationships, and the bits and bites in between. Tuesday, 18 November 2014. Words of wisdom from a 27-year-old. Thinking of smart things to tell you. What a difference 365 days makes! 1 Things have a funny way of working themselves out. Much to be said for that. 3 Our words are so. 4 Figure out what makes you happy and do more of it. 5 Sometimes you gotta leave your man alone.